Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review

Frontiers in Plant Science

Rachele Falchi¹  Giannina Vizzotto¹  Claudio Bonghi²  Robert P. Walker³  Franco Famiani³  María V. Lara⁴  María F. Drincovich⁴  Alberto Battistelli⁵  Stefano Moscatello⁵ 

[1] Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy;Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova Agripolis, Legnaro, Italy;Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italy;Facultad de Ciencias Bioquímicas y Farmacéuticas, Centro de Estudios Fotosintéticos y Bioquímicos, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Rosario, Rosario, Argentina;Istituto di Ricerca sugli Ecosistemi Terrestri, Consiglio Nazionale delle Ricerche, Porano, Italy;

关键词: cell turgor regulation;    fructans;    invertases;    primary metabolism;    subcellular compartmentation;    sugars;   

DOI  :  10.3389/fpls.2020.549921

来源: DOAJ

【 摘 要 】

Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs between species, and also with its stage of development. In this article the import, subcellular compartmentation, contents, metabolism and functions of non-structural carbohydrates in the flesh of commercially cultivated stone fruits of the family Rosaceae are reviewed.

【 授权许可】

Unknown