Functional Foods and Food Supplements

Applied Sciences

Paola Zunin¹  Federica Turrini¹  Raffaella Boggia¹ 

[1] Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy;

关键词: functional foods;    dietary supplements;    food bioactive compounds;    formulations;    bioavailability;    biological activities;   

DOI  :  10.3390/app10238538

来源: DOAJ

【 摘 要 】

This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken into consideration as well as analytical methods for monitoring their quality. New findings on the bioavailability and the mechanism of action of food bioactive compounds will be considered. Moreover, studies on the rational design of potential new formulations, both of functional foods and of food supplements, have been taken into account.

【 授权许可】

Unknown