THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST)

Foods and Raw Materials

Zhidkova E.A.¹  Zotov V.P.¹  Dvorovenko A.M.² 

[1] Kemerovo Institute of Food Science and Technology;Kemerovo State Institute of Agriculture;

关键词: Labor resources;    efficiency;    competitive labor compensation;    nominal compensation;    criterion;    labor productivity;    demography;   

DOI  :  10.12737/4143

来源: DOAJ

【 摘 要 】

A system of factors that affect the formation of labor resources is considered. At present, quite unrelated indicators that reflect individual aspects of the labor potential are used to characterize labor efficiency. In new economic environment, it is necessary to elaborate a system of indicators that would more fully reflect the use of labor.

【 授权许可】

Unknown