Recent advances in NMR-based metabolomics of alcoholic beverages

Food Chemistry: Molecular Sciences

Maria Krizel Anne G. Tabago¹  Mariafe N. Calingacion¹  Joel Garcia² 

[1] Chemistry Department, De La Salle University, 2401 Taft Avenue, Malate, Manila, Metro Manila 1004, Philippines;Corresponding author.;

关键词: Wine;    Alcoholic beverage;    Asia;    Metabolomics;    Nuclear magnetic resonance;    Authentication;   

DOI  :  

来源: DOAJ

【 摘 要 】

Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic content, origin, fermentation process, additives, and contaminants. The complex composition of these beverages leave them susceptible to fraud, potentially compromising their authenticity, quality, and market value, thus increasing risks to consumers’ health. In recent years, intensive studies have been carried out on alcoholic beverages using different analytical techniques to evaluate the authenticity, variety, age, and fermentation processes that were used. Among these techniques, NMR-based metabolomics holds promise in profiling the chemistry of alcoholic beverages, especially in Asia where metabolomics studies on alcoholic beverages remain limited.

【 授权许可】

Unknown