Non-Alcoholic and Craft Beer Production and Challenges

Processes

Andrei Borșa¹  TeodoraEmilia Coldea¹  MariaValentina Ignat¹  Elena Mudura¹  CarmenRodica Pop²  LianaClaudia Salanță²  Maria Tofană²  Antonella Pasqualone³  Haifeng Zhao⁴ 

[1] Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania;Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania;Department of Soil, Plant and Food Sciences, University of Bari ‘Aldo Moro’, Via Amendola, 165/A, 70126 Bari, Italy;School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China;

关键词: brewing;    dealcoholization;    non-alcoholic beer;    craft beer;    flavour;   

DOI  :  10.3390/pr8111382

来源: DOAJ

【 摘 要 】

Beer is the most consumed alcoholic beverage in the world and the third most popular beverage after water and tea. Emerging health-oriented lifestyle trends, demographics, stricter legislation, religious prohibitions, and consumers’ preferences have led to a strong and steady growth of interest for non-alcoholic beers (NABs), low-alcohol beers (LABs), as well for craft beers (CBs). Conventional beer, as the worlds most consumed alcoholic beverage, recently gained more recognition also due to its potential functionality associated with the high content of phenolic antioxidants and low ethanol content. The increasing attention of consumers to health-issues linked to alcohol abuse urges breweries to expand the assortment of conventional beers through novel drinks concepts. The production of these beers employs several techniques that vary in performance, efficiency, and usability. Involved production technologies have been reviewed and evaluated in this paper in terms of efficiency and production costs, given the possibility that craft brewers might want to adapt them and finally introduce novel non-alcoholic drinks in the market.

【 授权许可】

Unknown