Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish

Allergology International

Takuma Kuriyama¹  Michiko Aihara²  Ryoko Nakagawara²  Naoko Hamada-Sato³  Yukihiro Kobayashi³ 

[1] Course of Safety Management in Food Supply Chain, Tokyo University of Marine Science and Technology, Tokyo, Japan;Department of Dermatology, Yokohama City University School of Medicine, Kanagawa, Japan;Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Tokyo, Japan;

关键词: Bony fish;    Cartilaginous fish;    Collagen type I;    Heating load;    IgE;   

DOI  :  10.1016/j.alit.2016.04.012

来源: DOAJ

【 授权许可】

Unknown