期刊论文详细信息
Jounal of Negative and No Positive Results | |
Application of enzymatic methods for chia (Salvia hispanica L) oil extraction | |
Luis Chel Guerrero1  Norma Ciau-Solís2  Gabriel Rosado-Rubio2  David Betancur-Ancona2  | |
[1] Affiliation: Facultad de Ingeniería Química, Universidad Autónoma de Yucatán. Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn, 97203 Mérida, Yucatán, México.;Facultad de Ingeniería Química, Universidad Autónoma de Yucatán. Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn, 97203 Mérida, Yucatán, México.; | |
关键词: pH and temperature. Commercial enzymes were employed: Viscozyme LTM (endo-1; with 100 FBG g (Beta Glucanase-unit Fungal) and Neutrase0.8LTM; neutral protease with 0.8 AU-NH/g of activity; Chía; Salvia hispanica; oil; omega-3; enzyme; | |
DOI : 10.19230/jonnpr.2016.1.2.971 | |
来源: DOAJ |