期刊论文详细信息
Hemijska Industrija
Antioxidant activity of Ruscus species from Serbia: Potential new sources of natural antioxidants
Vrvić Miroslav M.1  Jakovljević Violeta D.2  Milićević Jasmina M.2  Ðelić Gorica T.2 
[1] Faculty of Chemistry, Department of Biochemistry, Belgrade;Faculty of Science, Institute for Biology and Ecology, Kragujevac;
关键词: free radical scavenging;    reducing power;    chelating ability;    lipid peroxidation;    total phenolic and flavonoid contents;   
DOI  :  10.2298/HEMIND140830013J
来源: DOAJ
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