IMPACT OF CLIMATE CHANGE ON COFFEE PRODUCTION

Tropical and Subtropical Agroecosystems

José Luis Jaramillo-Villanueva¹  Samuel Vargas López²  Ángel Bustamante González²  Nestor Estrella Chulin²  Jesús Guerrero Carrera³  Jorge Mora-Rivera⁴ 

[1] COLEGIO DE POSGRADUADOS;Colegio de Posgraduados, Campus Puebla;Colegio de Posgraduados;Tecnologico de Monterrey, Campus Ciudad de México;

关键词: café;    cambio climático;    vulnerabilidad;    adaptación;    percepción;    migración.;   

DOI  :  

来源: DOAJ

【 摘 要 】

Background. Exist various studies of the impact of climate change on coffee agroecosystems, which are addressed under different approaches that suggest direct and indirect effects on coffee production. Objective. Analyze the main works that have been carried out on the impact of climate change on coffee production based on vulnerability, changes in aptitude and suitability for production, pests and diseases, perception of producers and adaptation measures that have been implemented or proposed to deal with this phenomenon. Implications. In general, the results of the investigations glimpse a highly negative panorama for the production of coffee, since the changing climate will impose a greater pressure on this production system with direct consequences on the livelihoods of the producer. Conclusion. Due to the socioeconomic importance that this activity represents for the coffee producing countries and the complexity of the factors that influence the problem, more applied research is needed, which contributes to a better understanding of the problem and helps in the identification of risks and threats to generate timely adaptation and mitigation strategies to the potential impacts of climate change.

【 授权许可】

Unknown