Influence of Carbonization of Concrete Surfaces on their Adhesion with Freshly-Laid Concrete

Nauka i Tehnika

S. N. Leonovich¹  V. V. Molodin²  A. E. Anufrieva² 

[1] Belarusian National Technical University;Novosibirsk State University of Architecture and Civil Engineering;

关键词: carbon dioxide;    adhesion;    strength;    corrosion;    reinforced concrete;    hydraulic structures;    destruction;    structureof cement stone;   

DOI  :  10.21122/2227-1031-2021-20-4-320-328

来源: DOAJ

【 摘 要 】

During operation, concrete and reinforced concrete structures are exposed to the aggressive environment of carbon dioxide. During the reconstruction and overhaul of the berthing facilities in the coastal zone of the seas of the Far East, a weak bond strength of the “old” carbonated and “new” repair concrete has been established in the paper. The reason that prevents reliable adhesion of concrete is the formation of fragile corrosion products in the pores and on the surface of “old” concrete. Accelerated tests of concrete carbonization from exposure to carbon dioxide have been carried out in the course  of the study. The structure of the carbonized cement stone has been examined using a scanning electron microscope. The research results have made it possible to assess the structure of a “healthy” cement stone and affected by carbonization.  The performed analysis of concrete carbonization process, including micrographs of the samples, has shown that under the action of carbon dioxide, the surface layer with a thickness of 4 mm and more undergoes structural restructuring. Fibrous formations are destroyed, and the carbonized volume is a heap of loosely bound loose new formations and films blocking the entrances to the capillary system of concrete. They are not a reliable basis for adhesion of “new” and “old” concrete and prevent the penetration of liquid containing cement dissolution products from “new” concrete into the capillaries of the healthy structure of the “old” concrete for their reliable connection.

【 授权许可】

Unknown