期刊论文详细信息
International Journal of Endorsing Health Science Research
Isolation and characterization of bacteriocin-like inhibitory substances producing lactic acid bacteria from indigenous food samples.
Waseem Ahmed Mangi1  Syed Abdus Subhan1  Tanveer Abbas1  Nayyar Mehmood1  Urooba Jamal1  Abdul Wahab1 
[1] Department of Microbiology, University of Karachi, Karachi-Pakistan.;
关键词: Lactic Acid Bacteria, Bacteriocin-Like Inhibitory Substances, Indigenous Food Samples.;   
DOI  :  
来源: DOAJ
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