期刊论文详细信息
Food Research | |
Residue levels and dissipation behaviors of chlorpyrifos in black pepper berries and soil | |
关键词: Black pepper; Residue; Chlorpyrifos; Maximum residue limit; Pre-harvest interval; | |
DOI : 10.26656/fr.2017.2(6).127 | |
来源: DOAJ |
【 授权许可】
Unknown