Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy

Nutrients

Lisa Sanchez-Johnsen¹  Omar Jamil²  Chandra Hassan³  Mario Masrur³  Pablo Quadri⁴  Raquel Gonzalez-Heredia⁵  Reed Berger⁶  Karen Bernstein⁷ 

[1] Department of Family Medicine, Rush University Medical Center, Chicago, IL 60612, USA;Department of Internal Medicine, University of Chicago, Chicago, IL 60637, USA;Department of Surgery, Division of General, Minimally Invasive & Robotic Surgery, University of Illinois at Chicago, Chicago, IL 60612, USA;Department of Surgery, Saint Louis University, St. Louis, MO 63104, USA;Department of Surgery, University of Illinois at Mount Sinai Hospital, Chicago, IL 60609, USA;Departments of Surgery and Medicine, University of Illinois at Chicago, Chicago, IL 60612, USA;Division of Adolescent Medicine, Department of Pediatrics, University of Illinois at Chicago, Chicago, IL 60612, USA;

关键词: laparoscopic sleeve gastrectomy;    micronutrients;    deficiency;   

DOI  :  10.3390/nu12092896

来源: DOAJ

【 摘 要 】

The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consistency in recommendations. Seventeen articles were identified that met the defined criteria. Iron, vitamin B12 and vitamin D were the primary micronutrients evaluated. Results demonstrate the need for consistent iron and B12 supplementation, in addition to a multivitamin, while vitamin D supplementation may not be necessary. Additional prospective studies to establish a clearer picture of micronutrient deficiencies post-SG are needed.

【 授权许可】

Unknown