The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens

Poultry Science

W.K. Kim¹  O.J. Tejeda² 

[1] Corresponding author:;Department of Poultry Science, University of Georgia, Athens, GA 30602;

关键词: broiler chicken;    dietary fiber;    digestibility;    gut morphology;    organ growth;   

DOI  :  

来源: DOAJ

【 摘 要 】

This study evaluated the effects of dietary fiber provided as purified cellulose (Solka-Floc, SF) or soybean hulls (SH) on the growth performance, organ growth, intestinal histomorphology, and nutrient digestibility. A total of 420 one-day-old Cobb male broilers were randomly assigned to 7 dietary treatments and reared to 20 d of age in battery cages (n = 6 replicates per treatment). The control group consisted of a simple corn and soybean-meal–based diet. The 6 fiber treatments had increasing amounts of SF or SH to achieve 4, 6, and 8% crude fiber (CF). Chromium oxide was added as an indigestible marker at 0.3% in all treatment diets from 14 to 20 d for nutrient digestibility analyses. Weights for digestive organs were taken on day 20. Growth performance was measured weekly. Birds fed 4% SH diet had a higher day 20 body weight gain than those fed 8% CF regardless of fiber sources (P = 0.0118). Control and 4% SH groups had the best feed conversion ratio among the treatments at 7, 14, and 20 d (P < 0.05). SH-containing diets had heavier relative gizzard and intestine weights (P < 0.001). Birds fed 8% SH diets had the highest duodenal villi height among the treatments (P < 0.001). Birds fed control and 4% SH had the highest jejunal villi height among the treatments (P < 0.001). Birds fed 4% SF and 4% SH had the highest ileal villi height among the treatments (P < 0.001). Dry matter digestibility was higher in 6% SF than in 8% SH (P = 0.0105). In general, birds fed high-SH diets had higher amino acid digestibility (P < 0.001). In conclusion, the study suggests that fiber type and inclusion level are crucial factors regulating intestinal development, nutrient digestion, and growth performance.

【 授权许可】

Unknown