Innovative Solutions in Milk Whey Production

Техника и технология пищевых производств

Khramtsov A.¹ 

[1] North-Caucasus Federal University;

关键词: sustainable technology;    dairy industry;    technological breakthrough;    whey powder;    lactose;    lactulose;    termination;    prebiotics;   

DOI  :  10.21603/2074-9414-2018-3-5-15

来源: DOAJ

【 摘 要 】

The paper features some practical and theoretical achievements made by the federal level Scientific school of Living Systems (7510.2010.4) headquartered at the North-Caucasus Federal University. The article describes the principles of non-waste technology in milk whey production. The sustainable use of milk whey presupposes its conditioning before technological processing. Moreover, all components of milk whey are put into use: concentrates, high-quality lactose, and such derivatives as prebiotics, especially lactulose.

【 授权许可】

Unknown