期刊论文详细信息
Songklanakarin Journal of Science and Technology (SJST) | |
Effects of dietary inclusion of fish blood by-product from canning industry on growth and digestive enzyme activity in Pacific white shrimp, Litopenaeus vannamei (Boone, 1931) | |
Chutima Tantikitti1  Manee Srichanun1  Nedrangsee Pranama1  Rutchanee Chotikachinda1  Teerapun Talee1  | |
[1] Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, 90112 Thailand; | |
关键词: Litopenaeus vannamei; dry fish blood; fish meal replacement; growth; digestive enzymes; | |
DOI : 10.14456/sjst-psu.2018.38 | |
来源: DOAJ |
【 授权许可】
Unknown