期刊论文详细信息
Journal of Clinical & Translational Endocrinology
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study
Rina Quek Yu Chin1  Christiani Jeyakumar Henry1  Bhupinder Kaur1  Stefan Camps1 
[1] Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), 30 Medical Drive, Singapore 117609;
关键词: Glycaemic index;    Diet;    Continuous glucose monitoring;    Energy flux;    Fat oxidation;    Asian;   
DOI  :  10.1016/j.jcte.2016.04.003
来源: DOAJ
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