期刊论文详细信息
| Journal of Clinical & Translational Endocrinology | |
| The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study | |
| Rina Quek Yu Chin1  Christiani Jeyakumar Henry1  Bhupinder Kaur1  Stefan Camps1  | |
| [1] Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), 30 Medical Drive, Singapore 117609; | |
| 关键词: Glycaemic index; Diet; Continuous glucose monitoring; Energy flux; Fat oxidation; Asian; | |
| DOI : 10.1016/j.jcte.2016.04.003 | |
| 来源: DOAJ | |
【 授权许可】
Unknown