How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

Foods

Ian T. Norton¹  Michael-Alex Kamlow¹  Azarmidokht Gholamipour-Shirazi¹  Tom Mills¹ 

[1] School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK;

关键词: additive manufacturing;    3D food printing;    extrusion;    Inkjet;    customized food;    hydrocolloids;   

DOI  :  10.3390/foods9040497

来源: DOAJ

【 摘 要 】

Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.

【 授权许可】

Unknown