Новые технологии | |
Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment | |
M. A. Tsareva1  N. M. Alabina2  T. Y. Kondratenko2  V. V. Kondratenko2  A. Y. Davydova2  | |
[1] All-Russian Research Institute of Canning Technology - a branch of FSBSI “Federal Scientific Center of Food Systems named after V.M. Gorbatov” of the RAS;All-Russian Scientific Research Institute of Canning Technology, a branch of FSBI “Federal Scientific Center of Food Systems named after V.M. Gorbatov” of the RAS; | |
关键词: beet pulp; complexone; particle size; de-cationization; | |
DOI : | |
来源: DOAJ |
【 摘 要 】
The article presents the results of studies on the effect of the size of dry non-granulated beet pulp particles on the process of preliminary decationization. Disubstituted sodium salt of ethylenediaminetetraacetic acid was used as a model complexone in fractional concentrations from a fiducial value of 2.87 g / dm3. The global extremes of the dynamics of the specific electrical conductivity of the system “beet pulp - complexone solution” have been selected as a primary response, as corresponding to the moment of complexone saturation with cations. It’s been established that decatonization of a coarse fraction (≥ 5 mm) requires processing of the pulp with an aqueous solution of complexone with a concentration of 3.49 g / dm3 for ~ 43 minutes, whereas for the fine fraction (
【 授权许可】
Unknown