期刊论文详细信息
Tehnologìčnij Audit ta Rezervi Virobnictva | |
Research of technological properties of biochemically modified pectin substances | |
Татьяна Ивановна Никитчина1  | |
[1] Odessa National Academy of Food Technologies,Kanatnay 112, Odessa, Ukraine, 65039; | |
关键词: low-esterified pectin substances; solubility; viscosity; calcium salt; pectin methyl esterase; gel formation; | |
DOI : 10.15587/2312-8372.2015.40512 | |
来源: DOAJ |
【 授权许可】
Unknown