Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry

RUDN Journal of Agronomy and Animal Industries

N A Slesarenko¹  P N Abramov¹ 

[1] 

Московская государственная академия ветеринарной медицины и биотехнологии им. К.И. Скрябина

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关键词: норка;    гидролизат;    кожа;    волос;    белок;   

DOI  :  10.22363/2312-797X-2018-13-1-54-60

来源: DOAJ

【 摘 要 】

The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and experimentally confirmed.

【 授权许可】

Unknown