Experimental study of concentration of tomato juice by CO2 hydrate formation

Chemical Industry and Chemical Engineering Quarterly

Liu Dongbing¹  Fan Lihui¹  Shen Yanming¹  Li Wenpeng¹  Tan Zhe¹  Li Shifeng²  Zhang Zhigang³  Li Wenxiu³ 

[1] Shenyang University of Chemical Technology, College of Chemical Engineering, Shenyang, Liaoning, China;Shenyang University of Chemical Technology, Liaoning Provincial Key Laboratory of Chemical Separation Technology, Shenyang, Liaoning, China;Shenyang University of Chemical Technology, Shenyang, Liaoning Provincial Key Laboratory of Chemical Separation Technology, Liaoning, China + Shenyang University of Chemical Technology, College of Chemical Engineering, Shenyang, Liaoning, China;

关键词: concentration;    Separation;    Clathrate hydrate;    Carbon dioxide;    Tomato juice;   

DOI  :  10.2298/CICEQ140730046L

来源: DOAJ

【 授权许可】

Unknown