期刊论文详细信息
Food and Agricultural Immunology
Development and validation of an immunochromatography test strip for rapid detection of pyrimethanil residues
Qiming Kou1  Qi Sun1  Tao Le1  Yarong Wang1  Yi Cao2  Yong Xie2 
[1] College of Life Science, Chongqing Normal University;Department of Environmental Art and Design, Chongqing College of Electronic Engineering;
关键词: pyrimethanil;    immunochromatography test strip;    colloidal gold;    fungicide residues;    food analysis;   
DOI  :  10.1080/09540105.2020.1733496
来源: DOAJ
【 摘 要 】

Pyrimethanil is one of anilinopyrimidine fungicides widely used in crop protection and frequently found in a variety of crops, including fruits, vegetables, and cereals. This paper describes the development of the first reported immunochromatography test strip (ICTS) based on colloidal gold-labeled monoclonal antibody for the detection of pyrimethanil. Under optimal conditions, the visual cut-off value of ICTS for pyrimethanil was 40 ng/mL. Using a portable strip reader, the 50% inhibition concentration and calculated LOD of pyrimethanil in the PBS samples were 4.8 and 0.9 ng/mL, respectively. When used to analyse fortified samples of fruit and vegetable, acceptable recovery rates of 83.3–105.7% with the coefficient of variation values below 11.7% were obtained. Analysis of blindly fortified samples by the proposed ICTS gave similar results to those of the ic-ELISA and HPLC-MS/MS methods. These results indicate the proposed ICTS is a rapid, simple analytical method for quantitative on-site monitoring of pyrimethanil in foodstuffs.

【 授权许可】

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