期刊论文详细信息
| Food Research | |
| Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder | |
| 关键词: Physical properties; Functional properties; Squid; Cuttlefish; Ink powder; | |
| DOI : 10.26656/fr.2017.2(4).070 | |
| 来源: DOAJ | |
【 授权许可】
Unknown