期刊论文详细信息
Food Research | |
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder | |
关键词: Physical properties; Functional properties; Squid; Cuttlefish; Ink powder; | |
DOI : 10.26656/fr.2017.2(4).070 | |
来源: DOAJ |
【 授权许可】
Unknown