期刊论文详细信息
Food Research
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
关键词: Physical properties;    Functional properties;    Squid;    Cuttlefish;    Ink powder;   
DOI  :  10.26656/fr.2017.2(4).070
来源: DOAJ
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