Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran

Archives of Hygiene Sciences

Ali Sadeghi Niaraki¹  Peyman Qajarbeygi²  Marziyeh Palizban²  Razzagh Mahmoudi³  Ali Soltani⁴ 

[1] Corporate officer of Food, Hygienic & Cosmetic Control Laboratory, Qazvin University of Medical Sciences, Qazvin, Iran.;Department of Food Hygiene and Safety, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.;Department of Food Hygiene and Safety, School of Health, Qazvin University of medical sciences, Qazvin, Iran.;Qazvin University of M edical Science;

关键词: Hygienic quality;    yoghurt;    Microbial quality;    Qazvin;    Iran;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown