期刊论文详细信息
Путеводитель предпринимателя | |
Restaurant Business: Trends and Opportunities in the Covid—19 Era | |
R. V. Khachatryan1  | |
[1] Financial University under the Government of the Russian Federation; | |
关键词: restaurant business; catering; innovation; pandemic; crisis; | |
DOI : 10.24182/2073-9885-2021-14-2-170-178 | |
来源: DOAJ |
【 摘 要 】
The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.
【 授权许可】
Unknown