Restaurant Business: Trends and Opportunities in the Covid—19 Era

Путеводитель предпринимателя

R. V. Khachatryan¹ 

[1] Financial University under the Government of the Russian Federation;

关键词: restaurant business;    catering;    innovation;    pandemic;    crisis;   

DOI  :  10.24182/2073-9885-2021-14-2-170-178

来源: DOAJ

【 摘 要 】

The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.

【 授权许可】

Unknown