期刊论文详细信息
Allergology International
Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens
Ruby Tiwari1  Prem L Bhalla1  Mohan B Singh1 
[1] ARC Centre of Excellence for Integrative Legume Research, Faculty of Land and Food Resources, University of Melbourne, Parkville, Australia;
关键词: Bermuda grass;    cross reactivity;    immunoblot inhibition;    rye grass;    SDS-PAGE;   
DOI  :  10.2332/allergolint.09-OA-0094
来源: DOAJ
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