Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique

Applied Food Biotechnology

Maryam Moslehishad¹  Soheila Abdi²  Davoud Dorranian³  Ashrafalsadat Hosseini⁴ 

[1] Department of Food Science and Technology, Safadasht Branch, Islamic Azad University, Tehran, Iran.;Department of Physics, Safadasht Branch, Islamic Azad University, Tehran, Iran.;Laser Lab, Plasma Physic Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran;Young Researches and Elite Club, Safadasht Branch, Islamic Azad University, Tehran, Iran;

关键词: ▪ Aspergillus flavus ▪ Bacillus cereus ▪ Decontamination ▪ Escherichia coli ▪ Floating-electrode dielectric-barrier discharge plasma ▪ Red pepper powder;   

DOI  :  10.22037/afb.v6i4.26002

来源: DOAJ

【 授权许可】

Unknown