Histamine content in rennet ripening cheeses during storage at different temperatures and times

Journal of Veterinary Research

Madejska Anna¹  Pawul-Gruba Marzena¹  Michalski Mirosław¹  Osek Jacek¹ 

[1] Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, 24-100Pulawy, Poland;

关键词: histamine;    cheeses;    hplc-dad;    storage conditions;    health risk;   

DOI  :  10.2478/jvetres-2018-0009

来源: DOAJ

【 摘 要 】

In recent years, there has been a great interest in biogenic amines such histamine, as they are associated with the quality and safety of some kinds of fermented foods. The aim of this study was to evaluate the effect of temperature and storage time on the content of histamine in cheeses.

【 授权许可】

Unknown