Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition

Nutrients

Haixiu Gao¹  Jingjing Wang¹  Xinyue Ding¹  Shenggen Fan¹ 

[1] Academy of Global Food Economics and Policy, College of Economics and Management, China Agricultural University, Beijing 100083, China;

关键词: nutrition;    food policy;    governance;    food systems;    disadvantaged groups;   

DOI  :  10.3390/nu14030648

来源: DOAJ

【 摘 要 】

The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition challenges, disrupted food supply chains, and left poor and vulnerable people unable to produce and access safe and affordable food, especially in developing countries. Food policy and governance are currently malfunctioning, despite their recognized roles in improving food security and public nutrition in many local and national contexts. This article reviews existing food policies and governance with implications for disadvantaged groups in the food systems, particularly smallholder farmers, women, and small- and medium-sized enterprises (SMEs), highlighting the importance of reshaping food policies and governance. To end malnutrition in the post-COVID era, multiple sectors, including health, agriculture, social protection, education, and infrastructure, must make greater collaborative efforts to develop and implement food and nutrition policies. Several recommendations for reshaping food policy interventions and governance are summarized.

【 授权许可】

Unknown