Association of egg consumption, metabolic markers, and risk of cardiovascular diseases: A nested case-control study

eLife

Canqing Yu¹  Robin G Walters¹  Weiwei Gong¹  Liming Li¹  Yu Guo²  Yuanjie Pang³  Ling Yang⁴  Pei Pei⁵  Lu Chen⁵  Lang Pan⁵  Jun Lv⁵  Huaidong Du⁶  Zhengming Chen⁷  Yiping Chen⁷  on behalf of China Kadoorie Biobank Collaborative Group⁷  Junshi Chen⁷  Iona Y Millwood⁷ 

[1] Clinical Trial Service Unit & Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom;Key Laboratory of Molecular Cardiovascular Sciences (Peking University), Ministry of Education, Beijing, China;Peking University Center for Public Health and Epidemic Preparedness & Response, Beijing, China;Chinese Academy of Medical Sciences, Beijing, China;Department of Epidemiology and Biostatistics, Peking University, Beijing, China;Fuwai Hospital Chinese Academy of Medical Sciences, National Center for Cardiovascular Diseases, Beijing, China;Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom;

关键词: egg consumption;    metabolomics;    lipoproteins;    cardiovascular diseases;   

DOI  :  10.7554/eLife.72909

来源: DOAJ

【 授权许可】

Unknown