Chemical composition of meat of laying hens in alternative rearing systems

Biotechnology in Animal Husbandry

Petričević Veselin¹  Škrbić Zdenka¹  Petrović Milun D.²  Bogosavljević-Bošković Snežana²  Rakonjac Simeon²  Dosković Vladimir²  Perić Lidija³ 

[1] Institute for Animal Husbandry, Beograd - Zemun;University of Kragujevac, Faculty of Agronomy, Čačak;University of Novi Sad, Faculty of Agriculture, Novi Sad;

关键词: laying hens;    chemical composition;    white meat;    dark meat;   

DOI  :  

来源: DOAJ

【 摘 要 】

The aim of this paper was to estimate the effect of rearing systems (floor and organic) on the chemical composition of meat of laying hens. The tested genotypes were Isa Brown hybrid and dual purpose breed New Hampshire. Based on the results of this research can be concluded that the rearing system, generally, did not caused statistically significant differences in any of the parameters examined chemical composition of meat. On the other hand, the breast meat - white meat and thigh and drumstick - dark meat of New Hampshire genotype had significantly higher fat content compared to the Isa Brown hybrid. It must be noted that in the breast meat reported significant interaction genotype x rearing system. The other parameters of the chemical composition of meat were not significantly different between reared genotypes.

【 授权许可】

Unknown