Development of a food antioxidant complex of plant origin

Eastern-European Journal of Enterprise Technologies

Svitlana Bukhkalo¹  Vadym Natarov¹  Natalia Yarmysh¹  Olesia Bilous¹  Tetiana Kravchenko²  Stepan Zakharkiv²  Viktoria Mazaeva³  Natalia Sytnik³  Ganna Sabadosh⁴  Valentyna Glukhykh⁵ 

[1] National Technical University «Kharkiv Polytechnic Institute»Kyrpychova str., 2, Kharkiv, Ukraine, 61002;State Institution of Higher Education "Pereyaslav-Khmelnitsky Hrihoriy Skovoroda State Pedagogical University"Sukhomlynskoho str., 30, Pereyaslav-Khmelnitsky, Ukraine, 08401;Ukrainian Research Institute of Oils and Fats of National Academy of Agrarian Sciences of UkraineDziuby ave., 2-A, Kharkiv, Ukraine, 61019;Uzhhorod Institute of Trade and Economics of Kyiv National University of Trade and EconomicsKorytnyanska str., 4, Uzhhorod, Ukraine, 88014;Zaporizhzhia State Medical UniversityMaiakovskoho ave., 26, Zaporizhzhia, Ukraine, 69035;

关键词: antioxidant;    free radicals;    plant raw materials;    oxidation;    biologically active substances;    induction period;    extraction;   

DOI  :  10.15587/1729-4061.2019.186442

来源: DOAJ

【 授权许可】

Unknown