期刊论文详细信息
Plant Production Science | |
Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties | |
Tadashi Yoshihashi1  Nguyen Loc Hien2  Wakil Ahmad Sarhadi2  Yutaka Hirata2  | |
[1] Japan International Research Center for Agricultural Sciences (JIRCAS);Tokyo University of Agriculture and Technology (TUAT); | |
关键词: 2-acetyl-1-pyrroline (2-AP); Aromatic rice; Quantitative analysis; Sensory test; | |
DOI : 10.1626/pps.9.294 | |
来源: DOAJ |
【 授权许可】
Unknown