The Effects of Industry 4.0 on the Food and Beverage Industry

Journal of Tourismology

Fusun Istanbullu Di̇ncer¹  Yeliz Demi̇r¹ 

[1] ISTANBUL UNIVERSITY;

关键词: industrial revolution;    industry 4.0;    components of industry 4.0;    food and beverage industry;    kitchen practices;   

DOI  :  10.26650/jot.2020.6.1.0006

来源: DOAJ

【 摘 要 】

Production and technology are the two concepts which have a significant relationship with each other. The food and beverage industry is a broad industry where raw materials, semi-finished and finished foodstuffs are processed, packaged and distributed. In order to understand the effects of Industry 4.0 on the food and beverage industry; the issues of digitalization, interaction and future factories are examined in accordance with the relevant literature. The present study discusses the big data in the food and beverage industry, cloud computing, visual technologies, cyber-physical systems, 3D printers, and the ways of using smart factories. Based on a review of previous research studies, this study also offers specific recommendations for both practitioners and future research.

【 授权许可】

Unknown