Associations between dietary patterns and metabolic syndrome in adolescents

Salud Pública de México

Guadalupe Ramírez-López¹  Mario Flores-Aldana²  Jorge Salmerón³ 

[1] Instituto Mexicano del Seguro Social;Instituto Nacional de Salud Pública;UNAMInstituto Nacional de Salud Pública;

关键词: metabolic syndrome;    dietary patterns;    fast foods;    sugar-sweetened beverages;    adolescents;   

DOI  :  10.21149/9541

来源: DOAJ

【 摘 要 】

Objective. Evaluate association of dietary patterns with metabolic syndrome (MetS) and metabolic markers. Mate­rials and methods. 654 adolescents from Guadalajara, Jalisco, participated in a cross-sectional study. Diet was evalu­ated using a food frequency questionnaire; 24 food groups were integrated, and dietary patterns were derived using cluster analysis. MetS was defined according to International Diabetes Federation (IDF), Cook and colleagues, Ford and colleagues, and de Ferranti and colleagues criteria. Results. Dietary patterns identified were: “DP1”, “DP2”, and “DP3”. Among males, “DP3” was associated with MetS (Cook and collaborators) (OR, 12.14; 95%CI, 1.66-89.05), hypertriglyc­eridemia (OR, 3.89; 95%CI, 1.01-15.07), and insulin resistance (OR, 6.66; 95%CI, 1.12-39.70). “DP2” was associated with abdominal obesity (OR, 5.11; 95%CI, 1.57-16.66). Conclu­sions. “DP3” entertained a greater risk of MetS, hypertri­glyceridemia, and insulin resistance, while “DP2” possessed a greater risk of abdominal obesity among adolescent males.

【 授权许可】

Unknown