Metabolic engineering of Yarrowia lipolytica for thermoresistance and enhanced erythritol productivity

Biotechnology for Biofuels

Patrick Fickers¹  M. Bilal²  Yirong Xu³  Hairong Cheng³  Ping Chi³  Shuo Xu³  Nan Wang³  Yawen Zou³ 

[1] Microbial Process and Interaction, TERRA Teaching and Research Centre, University of Liege – Gembloux Agro-Bio Tech;School of Life Science and Food Engineering, Huaiyin Institute of Technology;State Key Laboratory of Microbial Metabolism, and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University;

关键词: Erythritol;    Erythritol dehydrogenase;    Mannitol dehydrogenase;    Thermoresistance;    Yarrowia lipolytica;   

DOI  :  10.1186/s13068-020-01815-8

来源: DOAJ

【 摘 要 】

Abstract Background Functional sugar alcohols have been widely used in the food, medicine, and pharmaceutical industries for their unique properties. Among these, erythritol is a zero calories sweetener produced by the yeast Yarrowia lipolytica. However, in wild-type strains, erythritol is produced with low productivity and yield and only under high osmotic pressure together with other undesired polyols, such as mannitol or d-arabitol. The yeast is also able to catabolize erythritol in non-stressing conditions. Results Herein, Y. lipolytica has been metabolically engineered to increase erythritol production titer, yield, and productivity from glucose. This consisted of the disruption of anabolic pathways for mannitol and d-arabitol together with the erythritol catabolic pathway. Genes ZWF1 and GND encoding, respectively, glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase were also constitutively expressed in regenerating the NADPH2 consumed during erythritol synthesis. Finally, the gene RSP5 gene from Saccharomyces cerevisiae encoding ubiquitin ligase was overexpressed to improve cell thermoresistance. The resulting strain HCY118 is impaired in mannitol or d-arabitol production and erythritol consumption. It can grow well up to 35 °C and retain an efficient erythritol production capacity at 33 °C. The yield, production, and productivity reached 0.63 g/g, 190 g/L, and 1.97 g/L·h in 2-L flasks, and increased to 0.65 g/g, 196 g/L, and 2.51 g/L·h in 30-m3 fermentor, respectively, which has economical practical importance. Conclusion The strategy developed herein yielded an engineered Y. lipolytica strain with enhanced thermoresistance and NADPH supply, resulting in a higher ability to produce erythritol, but not mannitol or d-arabitol from glucose. This is of interest for process development since it will reduce the cost of bioreactor cooling and erythritol purification.

【 授权许可】

Unknown