Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

Teoriâ i Praktika Pererabotki Mâsa

I. M. Chernukha¹  Yu. A. Kuzlyakina¹  E. V. Kryuchenko¹  V. S. Zamula¹ 

[1] V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences;

关键词: food allergy;    allergens;    causes;    unintentional ingestion;    meat products;   

DOI  :  10.21323/2414-438X-2020-5-3-4-11

来源: DOAJ

【 摘 要 】

The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.

【 授权许可】

Unknown