La cebolla mexicana: un análisis de competitividad en el mercado estadounidense, 2002-2013

Región y Sociedad

Ana Mónica Zetina Espinosa¹  Karina Valencia Sandoval² 

[1] Universidad Autónoma de Chapingo ;Universidad Autónoma del Estado de Hidalgo ;

关键词: cebolla;    comercio de hortalizas;    producción agrícola;    ventaja comparativa;    competencia económica;    onion;    vegetable trade;    agricultural production;    comparative advantage;    economic competitiveness;    Perú;    Canadá;    México;   

DOI  :  10.22198/rys.2017.70.a348

来源: DOAJ

【 摘 要 】

The onion (Allium cepa) is the second most produced vegetable worldwide. The United States is the world’s largest importer of onions, and Mexico, Canada and Peru are its major suppliers. This article evaluates the competitiveness of onions produced in Mexico compared to those of Canada and Peru by using the following indicators: the import penetration rate, the export similarity index, the export and import quotas, the export comparative advantage and the revealed comparative advantage. The results show that Mexico has an export comparative advantage in the American market; however, this advantage decreased and Peruvian exports increased due to an increase in its yellow onion production and because Canada’s competitiveness is lower. The information included in this article is useful for designing public policies in the agricultural sector, although in subsequent studies it is suggested to use qualitative variables in order to have a comprehensive vision.

【 授权许可】

Unknown