Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy

Nutrients

Lluis Campins¹  Lluisa Bordeje²  Carol Lorencio³  Maria Bodí⁴  Itziar Martínez de Lagran⁵  Juan Carlos Yébenes⁵  Juan Carlos Montejo⁶  Teodoro Grau⁶  Mateu Serra-Prat⁷  Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care⁸ 

[1] Servei de Farmacia, Hospital de Mataró, 08304 Mataró, Spain;Servei de Medicina Intensiva, Hospital Universitari Germans Trias i Pujol, 08916 Badalona, Spain;Servei de Medicina Intensiva, Hospital Universitari de Girona Dr. Josep Trueta, 17007 Girona, Spain;Servei de Medicina Intensiva, Hospital Universitari de Tarragona Joan XXIII, 43005 Tarragona, Spain;Servei de Medicina Intensiva, Hospital de Mataró, 08304 Mataró, Spain;Servicio de Medicina Intensiva, Hospital Universitario 12 de Octubre, 28041 Madrid, Spain;Unitat de Recerca, Hospital de Mataró, 08304 Mataró, Spain;Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care, 28014 Madrid, Spain.;

关键词: medical nutrition therapy;    enteral nutrition;    parenteral nutrition;    nutritional support;    critical care;    iatrogenesis;   

DOI  :  10.3390/nu11081775

来源: DOAJ

【 摘 要 】

Critically ill patients often require life support measures such as mechanical ventilation or haemodialysis. Despite the essential role of nutrition in patients’ recovery, the inappropriate use of medical nutrition therapy can have deleterious effects, as is the case with the use of respiratory, circulatory, or renal support. To increase awareness and to monitor the effects of inappropriate medical nutrition therapy, we propose to introduce the concept of nutritrauma in clinical practice, defined as metabolic adverse events related to the inappropriate administration of medical nutrition therapy or inadequate nutritional monitoring.

【 授权许可】

Unknown