Fate of pesticide residues during the grape (Vitis vinifera L.) juice production

سلامت و محیط

Nabi Shariatifar¹  Alireza Rahimi²  Ali Heshmati³ 

[1] Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;Department of Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;Department of Nutrition and Food Safety, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran;

关键词: pesticide;    contamination;    processing;    grapes safety;    gas chromatography mass spectrometry;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown