SOIL FUNCTIONS AND EFFECTS OF SOIL EROSION. FIRST EVIDENCES FROM THE RESOLVE PROJECT

EQA

Erhan Akça¹  Hans-Josef Schroers²  Edoardo A.C. Costantini³  Simone Priori³  Brice Giffard⁴  Javier Tardaguila⁵  Emma Fulchin⁶  Semih Tangolar⁷ 

[1] Adıyaman University School of Technical Sciences;Agricultural Institute of Slovenia, Ljubljana;CREA-AA;INRA, UMR 1065 Santé et Agroécologie du Vignoble, ISVV, Université de Bordeaux, Bordeaux Sciences Agro, Villenave d’Ornon Cedex;Instituto de Ciencias de la Vid y del Vino, University of La Rioja, CSIC;Vitinnov-ADERA;Çukurova University, Faculty of Agriculture, Department of Horticulture;

关键词: soil quality;    soil function;    soil degradation;    indicators;    terroir;    grape;    wine.;   

DOI  :  10.6092/issn.2281-4485/7905

来源: DOAJ

【 摘 要 】

The Resolve research project set up a multidisciplinary research work to evaluate the effects of possible errors in soil management during pre-planting and vineyard cultivation, leading to severe soil erosion. Different soil functionalities were considered, namely provision of grape yield and quality, water and nutrient supply, carbon sequestration, organic matter recycling, and soil biodiversity. The project involved 19 experimental organically farmed vineyards situated in Italy, France, Spain and Slovenia (wine grape), and in Turkey (table grape). The aim of the project was to understand the causes of soil malfunctioning and work out a proper strategy to restore soil fertility.

【 授权许可】

Unknown