Significant resources of sustainable agriculture and organic food production system in Serbia

Acta Agriculturae Serbica

Prodanović Radivoj¹  Bošković Jelena¹  Vukić Milica²  Zečević Veselinka³  Hojka Zdravko³ 

[1] University of Business Academy in Novi Sad, Faculty of economics and engineering management, Novi Sad, Serbia;University of Novi Sad, Faculty of Science, Novi Sad, Serbia;n/a;

关键词: sustainable agriculture;    organic production;    organic food;    agroecology;    biological control;    organic manure;   

DOI  :  10.5937/AASer1641065B

来源: DOAJ

【 摘 要 】

This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of the organic food production. The principal characteristics of adjustment of cropping practices and procedures of establishing and realisation of the organic food production are pointed out. Furthermore, biological control in the realisation of the organic agricultural production is indicated. Fundamental procedures of biological control in organic agriculture are related to providing quality of soil, water resources and feed. Moreover, the alternative forms of crop protection products are indicated. Specificities of alternative programmes are studied with the aim to produce organic food. The necessity to adjust the education of producers and experts to perform the organic food production is also indicated.

【 授权许可】

Unknown