MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN

International Journal for Quality Research

Hrvoje Puskaric¹  Marija Zahar Djordjevic¹ 

[1] Faculty of Engineering, University of Kragujevac, Serbia;

关键词: food safety;    food supply chain;    process safety;    fuzzy logic;    expert system;   

DOI  :  

来源: DOAJ

【 摘 要 】

Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. All the uncertainties and imprecisions that exist in a model properly are described using the theory of fuzzy sets. The quality goal values and the optimal management strategy are determined by proposed fuzzy expert system.

【 授权许可】

Unknown