Nutrients | |
A Novel Digital Nutrition Diary for Geriatric Patients at High Risk of Frailty Syndrome | |
Rebecca Diekmann1  Andreas Hein1  Louisa Dierkes1  Julia Berndt1  Norbert Rösch2  Patrick Elfert3  Marco Eichelberg3  | |
[1] Assistance Systems and Medical Device Technology, Department of Health Services Research, Carl von Ossietzky University of Oldenburg, 26111 Oldenburg, Germany;Department of Computer Sciences and Microsystems Technology, University of Applied Sciences Kaiserslautern, 66482 Zweibrücken, Germany;R&D Division Health, OFFIS Institute for Information Technology, 26121 Oldenburg, Germany; | |
关键词: digital nutrition diary; nutrition counseling; user-centered design; frailty syndrome; geriatric rehabilitation; system usability scale; | |
DOI : 10.3390/nu14030400 | |
来源: DOAJ |
【 摘 要 】
Due to the physical, psychological, or socioeconomic changes that accompany aging, many people will be affected by geriatric frailty syndrome, which can lead to multimorbidity and premature death. Nutrition counseling is often used to prevent and intervene in frailty syndrome, especially in geriatric rehabilitation. To this end, the consumption behavior of geriatric patients is recorded using paper-based, as well as retrospective memory logs in face-to-face interviews between patients and nutritionists. To simplify this procedure, a digital nutrition diary was developed that is specially adapted to the needs of geriatric patients (>=70 years), enabling them to record their consumption behavior themselves. In an initial study (Study 1), conducted in a geriatric rehabilitation division with twelve subjects (ten male, two female, mean age 79.2
【 授权许可】
Unknown