| Biomolecules | |
| Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins | |
| Shehu Muhammad Auwal1  Mohammad Zarei2  Zaibunnisa Abdul Haiyee2  Adi Md Sikin2  Shyan Yea Chay3  Nazamid Saari3  Najib Bin Zainal Abidin3  | |
| [1] Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano 700231, Nigeria;Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia;Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; | |
| 关键词: peptide; kinetics; molecular docking; angiotensin converting enzyme inhibitory activity; | |
| DOI : 10.3390/biom9100569 | |
| 来源: DOAJ | |
【 摘 要 】
Three novel peptide sequences identified from palm kernel cake (PKC) generated protein hydrolysate including YLLLK, WAFS and GVQEGAGHYALL were used for stability study against angiotensin-converting enzyme (ACE), ACE-inhibition kinetics and molecular docking studies. Results showed that the peptides were degraded at different cleavage degrees of 94%, 67% and 97% for YLLLK, WAFS and GVQEGAGHYALL, respectively, after 3 h of incubation with ACE. YLLLK was found to be the least stable (decreased ACE-inhibitory activity) compared to WAFS and GVQEGAGHYALL (increased ACE-inhibitory activity). YLLLK showed the lowest Ki (1.51 mM) in inhibition kinetics study when compared to WAFS and GVQEGAGHYALL with Ki of 2 mM and 3.18 mM, respectively. In addition, ACE revealed the lowest
【 授权许可】
Unknown