Toxicity Assessment of Lactococcus lactis IO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test

Applied Food Biotechnology

Idris Adewale Ahmed¹  Gbadebo Clement Adeyinka²  Wahab Abideen³  Rosmawati Saat⁴  Ngieng Ngui sing⁴  Ahmad Hussaini⁴  Olaide Olawunmi Ajibola⁴  Fazia Mohamad Sinang⁴  Samuel Lihan⁵ 

[1] Center for Natural Products Research and Drug Discovery, University of Malaysia, 50603, Kuala Lumpur, Malaysia.;Department of Chemical Engineering, Mangosuthu University of Technology, 51, Umlazi, Durban, South Africa.;Department of Microbiology, Faculty of Basic and Applied Science, Osun State University, Osogbo, Nigeria.;Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan, 94300, Malaysia.;Institute of Biodiversity and Environmental Conservation, Universiti Malaysia Sarawak, Kota Samarahan, 94300, Malaysia.;

关键词: ▪ artemia salina ▪ brine shrimp lethality test ▪ coconut beverage ▪ lactococcus;   

DOI  :  10.22037/afb.v7i3.29346

来源: DOAJ

【 授权许可】

Unknown