ENTHALPY EU PROJECT: ENABLING THE DRYING PROCESS TO SAVE ENERGY AND WATER, REALISING PROCESS EFFICIENCY IN THE DAIRY CHAIN

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

Alexandru RUSU¹  Sandra FORSTNER¹  Berta ALVAREZ PENEDO¹ 

[1] Biozoon GmbH;

关键词: Dairy, food quality and safety, novel food products, process system engineering, spray dryer modelling;   

DOI  :  10.15835/buasvmcn-fst:12299

来源: DOAJ

【 摘 要 】

The EU funded ENTHALPY project aims to significantly reduce the consumption of water and energy in milk powder production to increase efficiency in the dairy production chain. Using a systematic approach, ENTHALPY project focusses on innovations within the post-harvest chain representing the highest energy and water consumption such as RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, enzymatic cleaning and membrane technology,

【 授权许可】

Unknown