Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty)

Ķazaķstannyṇ Klinikalyķ Medicinasy

Feruza Ospanova¹  Arailym Beisbekova²  Toregeldi Sharmanov³ 

[1] Kazakh Academy of Nutrition, Department of International Projects, Astana, Kazakstan;Asfendiyarov Kazakh National Medical University, Department of Nutrition, Astana, Kazakstan;Kazakh Academy of Nutrition, Department of International Projects, Astana, Kazakstan;

关键词: sodium;    salty food;    cardiovascular diseases;    men;    women;   

DOI  :  10.23950/1812-2892-JCMK-00338

来源: DOAJ

【 授权许可】

Unknown