Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts

Plants

Hamza Saghrouchni¹  GamalA. E. Mostafa²  Essam Ezzeldin²  Riaz Ullah³  Hamada Imtara⁴  Youssef Elamine⁵  AbdelfattahE. L. Moussaoui⁶  Fatimazahra Jawhari⁶  Amina Bari⁶  Mohammed Bourhia⁷  Kenza Ammor⁸  Hayat Ouassou⁹ 

[1] Department of Biotechnology, Institute of Natural and Applied Sciences, Çukurova University, 1380 Adana, Turkey;Department of Pharmaceutical Chemistry, College of Pharmacy King Saud University, Riyadh 11451, Saudi Arabia;Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia;Faculty of Arts and Sciences, Arab American University Palestine, P.O. Box 240, Jenin 44862, Palestine;Laboratory Physiology-Pharmacology & Environmental Health, University Sidi Mohamed Ben Abdallah (USMBA), Fez 30050, Morocco;Laboratory of Biotechnology, Environment, Agri-Food, and Health (LBEAS), Faculty of Sciences, University Sidi Mohamed Ben Abdellah (USMBA), Fez 30050, Morocco;Laboratory of Chemistry-Biochemistry, Environment, Nutrition, and Health, Faculty of Medicine and Pharmacy, University of Casablanca, B.P. 5696, Casablanca 20250, Morocco;Laboratory of Materials Engineering and Environment, Faculty of Sciences, University Sidi Mohamed Ben Abdellah (USMBA), Fez 30050, Morocco;Laboratory of Physiology, Genetics, and Ethnopharmacology, Department of Biology, Faculty of Sciences, Mohammed First University, B.P. 524, Oujda 60000, Morocco;

关键词: mineral analysis;    phytochemical analysis;    antibacterial activity;    antioxidant activity;    Anacyclus pyrethrum var. pyrethrum (L.);    Anacyclus pyrethrum var. depressus (Ball) Maire;   

DOI  :  10.3390/plants10010149

来源: DOAJ

【 摘 要 】

In this work, two varieties of Anacyclus pyrethrum (L.) including Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire were evaluated for their mineral and chemical compositions, total phenolic and flavonoid contents, and antimicrobial and antioxidant activities using hydroalcoholic extracts from their different parts (leaves, capitula, roots, and seeds). The phytochemical and mineral compositions were carried out using standard methods. The antioxidant activity was determined using the DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2-azino-bis 3-ethylbenzothiazolin-6-sulfonic acid), and FRAP (ferric reducing antioxidant power) tests. The antimicrobial activity was assayed using the agar diffusion, minimum inhibitory concentration, and minimum bactericidal concentration methods. The results of the chemical analysis showed that both varieties contained interesting mineral and chemical compositions with potentially active compounds; among them, N-isobutyl-2,4-heptadiene-6-monoynamide and cinnamic acid were detected in the Anacyclus pyrethrum var. pyrethrum (L.) only while thiadiazolo [5,4-d] pyrimidin-7-amine and N-isobutyl-2,4-undecadiene-8,10-diynamide compounds were limited to the Anacyclus pyrethrum var. depressus (Ball) Maire. In vitro antioxidant and antimicrobial activities of the two varieties demonstrated that the different parts had prominent antioxidant and antimicrobial properties. The principal component analysis (PCA) showed great similarity in the activity of the leaves, capitula, and seeds of both plants and a high difference in roots. Anacyclus pyrethrum var. pyrethrum roots were characterized by a high content in phenols and flavonoids and better antibacterial activities compared to Anacyclus pyrethrum var. depressus (Ball) Maire roots, which were characterized by better antioxidant activities. From this study, it can be concluded that the two varieties of Anacyclus pyrethrum (L.) showed promising mineral and chemical compositions with antioxidant and antimicrobial properties.

【 授权许可】

Unknown